Everest Kitchen

Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. (Vegan)

Deep fried mixed vegetables with spiced batter. (Gluten free) (Vegan)

Vegetable samosa smashed and topped with garbanzo, yogurt, onion, spices and chutney.

Homemade crackers topped with garbanzo, yogurt, onion, spices and chutney.

Organic spring mix, avocado, tomato, cucumber & garbanzo. (Gluten free) (Vegan)

Steamed dumplings filled with minced chicken, buffalo or vegges & chives, onion & special spices

Momo served drowning in tomato chutney soup

Momo steamed & deep fried then sauteed with chili sauce , bell pepper & onion

Stir fried noodles with grilled chicken and vegetables, cooked with homemade spices, cooked with homemade spices and sauce. Served with tomato chutney.

Stir fried noodles with seasonal vegetables, cooked with homemade spices and sauce. Served with tomato chutney. Vegan.

Boneless chicken thigh marinated overnight in yogurt and homemade herbs and spices. Baked in tandoor oven. Gluten free.

Boneless chicken breast marinated overnight in yogurt and homemade herbs and spices baked in tandoor oven. Gluten free.

Boneless lamb cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

Boneless lamb and finely chopped spinach cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

Boneless lamb cooked with homemade herbs and spices in our special creamy sauce. Served with rice. Gluten free.

Boneless lamb cubes cooked with bell peppers, onion, tomatoes and special herbs and spices. Served with rice. Gluten free.

Goat meat cooked with onion-tomato gravy, homemade herbs, spices, and sauce. Traditional Nepali dish. Served with rice. Gluten-free.

Goat meat pan fried in homemade herbs and spices. Traditional Nepali dish. Served with rice. Gluten free.

Wild caught salmon fillets cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

Wild salmon fillets cooked with creamy sauce, herbs, and spices. Served with rice. Gluten free.

Wild caught salmon cooked with finely chopped spinach, homemade & spices

Boneless chicken thigh cooked with homemade herbs and spices in curry sauce. Served with rice. Gluten free.

Boneless chicken cooked and finely chopped spinach cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

Overnight marinated boneless white chicken baked in tandoor oven and cooked with our special creamy sauce. Served with rice. Gluten free.

Boneless chicken mildly spiced and cooked with ground nuts, herbs and spices in special creamy sauce. Served with rice. Gluten free.

Boneless chicken pan fried with bell pepper, tomato, onion and herbs, and spices. Served with rice. Gluten-free.

Marinated chicken breast fried with onion, bell pepper & spices

Chicken breast baked & marinated with spices, ginger, garlic, onion & bell pepper

Finely chopped spinach cooked with chunks of homemade cheese paneer, special herbs, and spices. Served with rice. Gluten-free. Vegetarian.

Homemade paneer cheese cooked with delicate creamy sauce and special herbs and spices. Served with rice. Gluten-free. Vegetarian.

Tofu cubes cooked with homemade creamy sauce and special herbs and spices. Served with rice. Gluten-free. Vegetarian.

Vegetable meatballs cooked delicately with special creamy sauce, herbs and spices. Served with rice. Glueten-free. Vegetarian.

Entree made of fresh vegetables and homemade paneer cheese in ground cashew and special creamy sauce with herbs and spices. Served with rice. Gluten-free. Vegetarian.

Organic pumpkin and paneer (homemade cheese) cooked with special herbs and spice in tomato-onion gravy. Served with rice. Gluten-free. Vegetarian.

Cauliflower and potatoes cooked deliciously with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.

Finely chopped spinach stir fried tofu cubes and cooked with special herbs and spices. Served with rice. Gluten-free. Vegan.

Garbanzo beans cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.

Cauliflower and garbanzo beans cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.

Mushroom, potatoes, green peas and cauliflower cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten free. Vegan

Organic pumpkin and garbanzo beans cooked with special herbs and spice in tomato-onion gravy. Typical Nepali dish. Served with rice. Gluten-free. Vegan.

Organic pumpkin and tofu cooked with special herbs and spice in tomato-onion gravy. Served with rice. Gluten-free. Vegan.

Gluten free) (Vegan

Gluten free. Vegetarian.

Gluten free) (Vegan

Lentil soup. (Gluten free) (Vegan)

Crispy baked lentil wafers. (Gluten free) (Vegan)

Yogurt seasoned with mint, cucumber, cumin and spices. Gluten free.

Cucumber, potatoes, sesame and spices and Nepalese chutney. (Gluten free) (Vegan)

Yogurt and mango based smoothie.