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Small Plates

Small Plates

Vegetable Samosa (2 pcs)

Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. (Vegan)

$8.00

Vegetable Pakoda

Deep fried mixed vegetables with spiced batter. (Gluten free) (Vegan)

$9.00

Samosa Chaat

Vegetable samosa smashed and topped with garbanzo, yogurt, onion, spices and chutney.

$11.00

Nimki Chaat

Homemade crackers topped with garbanzo, yogurt, onion, spices and chutney.

$10.00

Chicken Chili

Battered & fried chicken breast pieces tossed with ginger, garlic, onion, bell pepper & spices (Gluten Free)

$15.00

Pork belly Choila

Choila is a traditional Nepali dish made from grilled meat flavored with turmeric, cumin, coriander, chili, Sichuan pepper, garlic & toasted fenugreek seeds (Gluten Free)

$15.00

Pani Puri

Crispy shells filled with spicy Potatoes, chickpeas, spices and tangy water – a burst of flavors in a single bite. Popular street snack (Vegan)

$10.00

Spicy Tofu

Organic Tofu cubes stir-fried with bell pepper, onions, garlic, ginger in spicy and tangy sauce (Vegan, Gluten Free)

$13.00

Everest Salad

Organic spring mix, avocado, tomato, cucumber & garbanzo. (Gluten free) (Vegan)

$12.00

Naan

Baked in traditional style clay oven

Plain Naan

$4.00

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POPULAR

Garlic Naan

$5.00

Cheese Naan

$6.00

Momo (8pcs)

Momo is an integral part of Nepali cuisine and culture originating from Tibet, dumplings filled with minced Chicken, Goat or Vegetables

Noodles

From The Tandoor

Baked in open flame traditional clay oven, served with cumin rice, salad & avocado raita

Creamy Curry

Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience, Served with Rice

Vegan Curry

These dishes showcase the rich tapestry of Nepali and Indian cuisine while being entirely plant- based, Served with Rice

Sides

Drinks

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    Everest Kitchen

    1150 Solano Ave, Albany, CA 94706
    (510) 679-5079
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    Everest Kitchen

    1150 Solano Ave, Albany, CA 94706
    (510) 679-5079
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