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    Everest Kitchen

    1150 Solano Ave, Albany, CA 94706
    (510) 679-5079
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    Everest Kitchen

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    1150 Solano Ave, Albany, CA 94706
    (510) 679-5079

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Menu

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    Small Plates

    Small Plates

    Vegetable Samosa (2 pcs)

    Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. (Vegan)

    $8.00

    Vegetable Pakoda

    Deep fried mixed vegetables with spiced batter. (Gluten free) (Vegan)

    $9.00

    Samosa Chaat

    Vegetable samosa smashed and topped with garbanzo, yogurt, onion, spices and chutney.

    $11.00

    Nimki Chaat

    Homemade crackers topped with garbanzo, yogurt, onion, spices and chutney.

    $10.00

    Chicken Chili

    Battered & fried chicken breast pieces tossed with ginger, garlic, onion, bell pepper & spices (Gluten Free)

    $15.00

    Pork belly Choila

    Choila is a traditional Nepali dish made from grilled meat flavored with turmeric, cumin, coriander, chili, Sichuan pepper, garlic & toasted fenugreek seeds (Gluten Free)

    $15.00

    Pani Puri

    Crispy shells filled with spicy Potatoes, chickpeas, spices and tangy water – a burst of flavors in a single bite. Popular street snack (Vegan)

    $10.00

    Spicy Tofu

    Organic Tofu cubes stir-fried with bell pepper, onions, garlic, ginger in spicy and tangy sauce (Vegan, Gluten Free)

    $13.00

    Everest Salad

    Organic spring mix, avocado, tomato, cucumber & garbanzo. (Gluten free) (Vegan)

    $12.00

    Naan

    Baked in traditional style clay oven

    Plain Naan

    $4.00

    🤩

    POPULAR

    Garlic Naan

    $5.00

    Cheese Naan

    $6.00

    Momo (8pcs)

    Momo is an integral part of Nepali cuisine and culture originating from Tibet, dumplings filled with minced Chicken, Goat or Vegetables

    Noodles

    From The Tandoor

    Baked in open flame traditional clay oven, served with cumin rice, salad & avocado raita

    Creamy Curry

    Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience, Served with Rice

    Vegan Curry

    These dishes showcase the rich tapestry of Nepali and Indian cuisine while being entirely plant- based, Served with Rice

    Sides

    Drinks