To start your order, press the Order Online button below 👇
Viewing Online Menu
Some interactions may be disabled.
Menu
Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. (Vegan)
$8.00
Deep fried mixed vegetables with spiced batter. (Gluten free) (Vegan)
$9.00
Vegetable samosa smashed and topped with garbanzo, yogurt, onion, spices and chutney.
$11.00
Homemade crackers topped with garbanzo, yogurt, onion, spices and chutney.
$10.00
Battered & fried chicken breast pieces tossed with ginger, garlic, onion, bell pepper & spices (Gluten Free)
$15.00
Choila is a traditional Nepali dish made from grilled meat flavored with turmeric, cumin, coriander, chili, Sichuan pepper, garlic & toasted fenugreek seeds (Gluten Free)
$15.00
Crispy shells filled with spicy Potatoes, chickpeas, spices and tangy water – a burst of flavors in a single bite. Popular street snack (Vegan)
$10.00
Organic Tofu cubes stir-fried with bell pepper, onions, garlic, ginger in spicy and tangy sauce (Vegan, Gluten Free)
$13.00
Organic spring mix, avocado, tomato, cucumber & garbanzo. (Gluten free) (Vegan)
$12.00
Baked in traditional style clay oven
$4.00
POPULAR
$5.00
$6.00
Momo is an integral part of Nepali cuisine and culture originating from Tibet, dumplings filled with minced Chicken, Goat or Vegetables
Baked in open flame traditional clay oven, served with cumin rice, salad & avocado raita
Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience, Served with Rice
These dishes showcase the rich tapestry of Nepali and Indian cuisine while being entirely plant- based, Served with Rice