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Small Plates
Small Plates
Vegetable Samosa (2 pcs)
Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. (Vegan)
$8.00
Vegetable Pakoda
Deep fried mixed vegetables with spiced batter. (Gluten free) (Vegan)
$9.00
Samosa Chaat
Vegetable samosa smashed and topped with garbanzo, yogurt, onion, spices and chutney.
$11.00
Nimki Chaat
Homemade crackers topped with garbanzo, yogurt, onion, spices and chutney.
$10.00
Chicken Chili
Battered & fried chicken breast pieces tossed with ginger, garlic, onion, bell pepper & spices (Gluten Free)
$15.00
Pork belly Choila
Choila is a traditional Nepali dish made from grilled meat flavored with turmeric, cumin, coriander, chili, Sichuan pepper, garlic & toasted fenugreek seeds (Gluten Free)
$15.00
Pani Puri
Crispy shells filled with spicy Potatoes, chickpeas, spices and tangy water – a burst of flavors in a single bite. Popular street snack (Vegan)
$10.00
Spicy Tofu
Organic Tofu cubes stir-fried with bell pepper, onions, garlic, ginger in spicy and tangy sauce (Vegan, Gluten Free)
$13.00
Everest Salad
Organic spring mix, avocado, tomato, cucumber & garbanzo. (Gluten free) (Vegan)
$12.00
Momo (8pcs)
Momo is an integral part of Nepali cuisine and culture originating from Tibet, dumplings filled with minced Chicken, Goat or Vegetables
Noodles
From The Tandoor
Baked in open flame traditional clay oven, served with cumin rice, salad & avocado raita
Creamy Curry
Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience, Served with Rice
Vegan Curry
These dishes showcase the rich tapestry of Nepali and Indian cuisine while being entirely plant- based, Served with Rice